Money, pricing, and planning — the inputs that make or break your second year in business.
Most local businesses underprice and over-spend. Price for the value, not the hour. Know your cash position weekly, not monthly.
Stop pricing by the hour. Price for the value, the result, and the customer's alternative.
Pick the right business bank — and the accounts you actually need.
Manage cash flow so you survive your second year.
P&L, balance sheet, and cash flow — what to actually read.
SBA, lines of credit, and lending options that fit local businesses.
The bookkeeping baseline that keeps you tax-ready.
Pricing your services right is upstream of every marketing dollar. Want a second opinion? Talk to us.